PROFESSIONAL PROFILE

w Detail orientated, highly organized, committed to professional excellence

w Excellent communication skills, flexible, good team player

w Familiar with analytical laboratory procedures, and HACCP regulations

w Comfortable with any "Windows" based programs

CONCORD CONFECTIONS INC."Dubble Bubble®" - Plant Sanitation Supervisor (February 1999)

w As part of the Q.C. department, responsible for the implementation of the Cleaning & Sanitation program in a unionized environment at three different locations

w Set-up a new Sanitation Program based on GMP and SSOP

w Prepared the schedule and procedures for weekend plant cleaning and sanitation involving 35-40 employees

w Purchased all necessary tools and supplies for the smooth operation of the Sanitation Department

w Responsible for scheduling the pest control and follows up

w Found the best quotes for sanitation products and services

w Supervised round the clock activities (continental shift) of the cleaning crew

w Managed the hiring and transferring employees following the "Union agreement"

1998-1999 RYDING REGENCY MEAT PACKERS - Quality Control Coordinator

w Implemented and maintained HACCP plan in a meat processing plant

w Set-up all requested forms: Pre-requisites, Monitoring, and Verification charts for all manufacturer's departments and also by type of product

w Review the plant procedures to ensure that the desired quality is achieved, adjusted when necessary

w Sampling, inspection and testing (chemical, physical, microbiological) of all raw material and finished products

w Evaluate the quality standards and costs based on GMP and SOP

w Write up operator friendly inspection procedures to ensure that all procedures reach the desired specifications

w Improved the recall program with a new labeling and coding system

w Handled customer complains, followed by corrective actions

w Solved the technical problems with the maintenance department

w Supervised training and retraining process, i.e. daily monitoring with corrective actions taken on site

w Performed swab tests: T.A.C., E.Coli, Staphylococcus, and Salmonella spp.

w Pre-operational checked and swab tested the efficiency of the nightly sanitation

1997-1998 CEDAR WOOD HEATING & AIR CONDITIONING - Sales & Service

w Computerized invoicing and work orders

w Solved clients' inquires, complains, quotes

w Established new accounts, contracts

w Organized daily schedule assignments

1990-1996 SANITARY VETERINARY SERVICES - Inspector of Sanitation

w Implemented the "European Union" regulations in meat processing & trade

w Directed and controlled the sanitation of a 600 pig heads / day slaughterhouse and meat processing plant

w Performed swab and laboratory tests for E-coli and Salmonella spp.

w Supervised a department of 8 employees in order to perform daily sanitation programs

1988-1990 SANITARY VETERINARY INSPECTORATE - Warehouse Manager

w Performed sales activities related to veterinary food and drugs

w Supervised a department of 18 sales representatives across the county

w Maintained inventory, quality control, shipping and receiving

w Selected and purchased veterinary specific merchandises

w 1986 B.Sc. Veterinary Medicine - Food division, Cluj-Napoca, Romania

w Available upon request